Gingerbread Waffles

Last year, when we got together with my husbands family for Christmas, they made these very yummy waffles. I made them again this morning for a few friends that came over for breakfast and I was reminded why I love them so much...I don't have a fancy picture or anything like that but I will give you the recipe. They are pretty darn good. Truth be told they are more like a dessert than a breakfast food.
Maybe that is why I love them so much :)

Gingerbread Waffles

1 C. Molasses

½ C. Butter

1 ½ tsp. Baking soda

1 ½ C. Milk

1 Egg

2 C. Flour

1 ½ tsp. Ginger

1 tsp. Cinnamon

½ tsp. Salt

1. Heat molasses and butter in a sauce pan till almost boiling.
Remove from heat and cool slightly.

2. Stir in baking soda, milk and egg.

3. In a separate bowl, mix flour, ginger, cinnamon and salt.

4. Add mixtures together.

5. Cook in a waffle iron.

6. Top with desired toppings
(i.e. fresh whipped cream, pie filling, syrup, pudding, etc.).

7. Enjoy!